Marshmallow Krispie Bars - cooking recipe

Ingredients

1 pkg. Duncan Hines fudge brownie mix (family style)
1 (10 1/2 oz.) pkg. miniature marshmallows
1 1/2 c. semi-sweet chocolate chips
1 c. Jif creamy peanut butter
1 Tbsp. butter or margarine
1 1/2 c. Rice Krispies cereal

Preparation

Preheat oven to 350\u00b0.
Grease bottom of a 13 x 9 x 2-inch pan. Prepare and bake brownies following package directions for original.
Remove from oven. Sprinkle marshmallows on hot brownies and return to oven.
Bake for 3 minutes. Combine the chocolate chips, peanut butter and butter in medium saucepan. Cook on low heat, stirring constantly, until chips are melted.
Add rice cereal and mix well. Spread mixture over marshmallow layer. Refrigerate until chilled. Cut in bars.
Yields 24 bars.