Chocolate Marshmallow Frosting - cooking recipe

Ingredients

2 cups powdered sugar
1/2 cup cocoa powder
3/4 cup marshmallow creme
4 tablespoons butter
1/4 cup whole milk
1 teaspoon vanilla

Preparation

Sift sugar and cocoa powder together into a large mixing bowl.
Place the marshmallow creme, butter, and milk in heavy saucepan over medium-low heat.
Stir until melted, 2-3 minutes and remove from heat.
Pour the sugar-cocoa mixture over the marshmallow mixture and add the vanilla.
Stir until the frosting is smooth and satiny.