Marshmallow Rice Krispie Squares - cooking recipe

Ingredients

1/4 c. butter
1 pt. jar Hip-O-Lite (marshmallow cream)
1 (5 1/2 oz.) pkg. Rice Krispies (5 c.)
1/2 tsp. vanilla

Preparation

Cook butter and marshmallow cream over hot water until syrupy. Add vanilla and heat thoroughly.
Put Rice Krispies in greased large bowl and pour marshmallow mixture over the top, stirring briskly.
Press into greased shallow pan.
Cut into squares when cool.
I use a 9 x 13-inch pan!