Rice Krispie Pumpkin Treats - cooking recipe

Ingredients

3 tablespoons melted margarine
6 cups krispie crispy rice cereal
10 ounces miniature marshmallows
green mike and ike candy
orange food coloring

Preparation

Melt margarine in large microwave safe bowl. Add marshmallows, and heat again in microwave until soft and fluffy. Put in a few drops of food coloring to achieve desired color. Stir in cereal and mix well. Using lightly greased hands, shape into small handful sized balls. Place onto pan lined with parchment paper and put candy piece in the top for a stem. Pumpkins aren't generally perfectly round, so it makes this a very kid friendly recipe.