Mix pineapple, marshmallows and lime jello together.
Let set overnight.
Then add the whipped Dream Whip and the crushed buttermints.
Refrigerate several hours before serving.
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
ny yolk mixed into the recipe). Spread and press firmly into
Dissolve jello in water and cool.
Add 7-up.
Add marshmallows, crushed pineapple, and bananas.
Pour into a 9 x 13 pan or glass dish.
Put in refrigerator to set.
To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
Wait for mixture to cool.
Add cool whip to mixture.
Frost jello salad.
Keep in refrigerator.
Dissolve jello in boiling water in a large bowl.
Stir in the strawberries.
Fold in marshmallows and whipped cream.
Transfer mixture to a 5 cup serving bowl.
Cover and refrigerate overnight.
Mix jello according to directions.
Beat in cream cheese.
Add pineapple after draining.
Add nuts, if you want.
Sprinkle marshmallow topping on top.
Chill until firm.
Any flavor of jello and fruit combination could be substituted.
Mix into partly settled jello the pineapple and bananas. Cook flour, sugar, egg, pineapple juice and marshmallow over medium heat until marshmallow is melted.
Let cool (about 1 hour). Mix Dream Whip and cream cheese together and beat into cooled mixture until smooth and creamy.
Put on top of jello.
plenda(R) and vanilla (and marshmallow flavored oil if using.).
Drain pineapple and apricots and save juice.
Put jello in hot water and Marshmallow Creme.
Add 1 cup mixed juice.
Add diced apricots and pineapple.
Let jello set.
o temperature indicated on package/recipe.
Roll out dough on
Boil the first 3 ingredients for 5 minutes.
Dissolve jello in hot water and add to mixture.
Add Marshmallow Creme and let chill thoroughly.
Add cheese and nuts (can be left out).
Whip Dream Whip into milk.
Fold into ingredients and chill.
Serves 15 to 20 people.
Mix jello with boiling water.
Add the Marshmallow Creme. Chill until thickened, approximately 1 to 2 hours.
Fold in the whipped cream and pour into a mold.
Chill for several hours. Enjoy!
yrup, 1 package of cherry Jello and 1/4 cup Dr
Dissolve 1 package Jello in 1 cup boiling water;
Dissolve cherry jello in 1 cup boiling water and 1 cup pineapple juice; let set.
In second pan dissolve 1 or 2 packages lime jello.
Dice 1/2 pound marshmallows in hot jello.
Allow to cool.
Add drained crushed pineapple, mayo, cream cheese, broken pecans and Cool Whip.
Combine with the lime and marshmallow mixture when room temperature.
When red jello is firm, pour the lime and fruit on top.
Return to refrigerator.
Let set 24 hours. Serve.
ake another batch of the recipe while the first is baking
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
Dissolve Jello in boiling water and add Cola. Let stand in refrigerator until almost firm. Add banana, marshmallows and pineapple; mix well. Whip cream. Stir into Jello mixture. Chill until firm.
You can change this up by changing the flavor of the Jello and the type of cola you use, be creative! Have fun!
The prep time is approximate, I haven't kept track of how long it takes me.
Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.
nto 3 parts.
Layer jello in desired order.
(Red