Christmas Jello Salad - cooking recipe

Ingredients

1 pkg. cherry jello
1 c. boiling water
1 c. pineapple juice
1 or 2 pkg. lime jello
1/2 lb. marshmallows
1 c. drained crushed pineapple
1/2 c. mayo
1/2 c. cream cheese
1/2 c. broken pecans
1 c. Cool Whip

Preparation

Dissolve cherry jello in 1 cup boiling water and 1 cup pineapple juice; let set.
In second pan dissolve 1 or 2 packages lime jello.
Dice 1/2 pound marshmallows in hot jello.
Allow to cool.
Add drained crushed pineapple, mayo, cream cheese, broken pecans and Cool Whip.
Combine with the lime and marshmallow mixture when room temperature.
When red jello is firm, pour the lime and fruit on top.
Return to refrigerator.
Let set 24 hours. Serve.