Ingredients
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1 large box orange jello
1 regular size crushed pineapple
1 can apricots, peeled and cut in little pieces
2 c. hot water
1/2 c. pineapple juice
1/2 c. apricot juice
3/4 c. Marshmallow Creme
1 small can pineapple juice (for topping)
Preparation
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Drain pineapple and apricots and save juice.
Put jello in hot water and Marshmallow Creme.
Add 1 cup mixed juice.
Add diced apricots and pineapple.
Let jello set.
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