Lemon Jello Mold - cooking recipe

Ingredients

1 small pkg. lemon jello
1 1/2 c. boiling water
7 oz. jar Marshmallow Creme
1 c. heavy cream, whipped

Preparation

Mix jello with boiling water.
Add the Marshmallow Creme. Chill until thickened, approximately 1 to 2 hours.
Fold in the whipped cream and pour into a mold.
Chill for several hours. Enjoy!