Strawberry Bavarian Jello - cooking recipe

Ingredients

1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 (16 ounce) package frozen sliced strawberries in syrup
1 cup miniature marshmallow
1/2 cup heavy cream, whipped

Preparation

Dissolve jello in boiling water in a large bowl.
Stir in the strawberries.
Fold in marshmallows and whipped cream.
Transfer mixture to a 5 cup serving bowl.
Cover and refrigerate overnight.