Melt chocolate and shortening together in pan.
Put a toothpick into each marshmallow.
Dip marshmallow into chocolate mixture, coating well.
Roll in cookie crumbs or chopped nuts. Yummy!!
Melt chocolate and shortening together in pan.
Put toothpick into each marshmallow.
Dip marshmallows into chocolate mixture, coating well.
Roll in cookie crumbs or chopped nuts.
hocolate pudding mixture. Spread the marshmallow mixture over the Nilla wafers
br>In a bowl combine cookie mix, oil, water, egg and
Microwave Directions:
Spread 1/2 teaspoon peanut butter on flat side of each cookie.
Place marshmallow between peanut butter spread sides of cookies, making a sandwich on microwave-safe paper towel.
Microwave on High for 6 to 8 seconds or until marshmallow is slightly softened.
Squeeze cookie together slightly.
Makes 1 cookie.
eat until combined.
If marshmallow is not the desired color
.
On a large cookie sheet, spray cooking spray to
br>Then fold in the marshmallow fluff in just until combined
Grease an 8-inch square baking dish.
Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.
Press the cookie dough into a greased 9x13
Cookie Layer:
Mix butter and
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Grease a muffin pan.
Slice cookie dough in 1/4-inch slices. Place in bottom of prepared muffin cups.
Sprinkle 1 teaspoon coconut in each.
Bake at 325\u00b0 for 12 minutes.
Cool; remove from pan.
Fill each tart with 2 teaspoons Marshmallow Creme.
Top with coconut, chopped nuts and chocolate chips.
For the cookie heat oven to 375\u00b0F<
icrowaveable plate and place one marshmallow on each.
Microwave for
ream cheese, half of the marshmallow creme, the dry pudding mix
he recipes in this collection.
Makes 22-23 cups cookie mix
an.
For the marshmallow layer, warm the marshmallow spread in a
poonfuls on to a greased cookie sheet.
Bake @ 350 degrees
Sift flour. Measure and sift again soda, salt and cocoa. Cream shortening. Add sugar and egg and beat well. Add flour mixture and milk alternately. Add vanilla. Drop and bake at 350\u00b0 for 8 minutes. Take out and place 1/2 marshmallow on top. Return to oven for 2 more minutes. Take out and spread marshmallow over top of cookie with finger. Ice with chocolate powdered sugar icing.