Marshmallow Cookie Pops - cooking recipe

Ingredients

1 (16 oz.) pkg. semi-sweet chocolate morsels
cookie crumbs or chopped nuts
1 tsp. shortening
1 pkg. regular size marshmallows
toothpicks

Preparation

Melt chocolate and shortening together in pan.
Put toothpick into each marshmallow.
Dip marshmallows into chocolate mixture, coating well.
Roll in cookie crumbs or chopped nuts.