Chocolate Marshmallow Pillows - cooking recipe

Ingredients

Betty Crocker double chocolate chunk cookie mix
1/4 cup vegetable oil
2 tablespoons water
1 egg
2/3 cup chopped pecans
12 large marshmallows, cut in half
Frosting
1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips
1/3 cup whipping cream
1 teaspoon butter or 1 teaspoon margarine
1 teaspoon vanilla
1/2 cup powdered sugar

Preparation

Preheat oven to 350 degrees.
In a bowl combine cookie mix, oil, water, egg and pecans until dough is soft.
Drop dough by a rounded tablespoons or a little less ( these are best on the small side so you can get a taste of marshmallow with every bite!) on an ungreased cookie sheet 2\" apart. Slightly flatten tops.
Bake 7-9 minutes; take from oven and quickly press cut side of marshmallow half lightly on top of cookie.
Bake 1-3 minutes longer or until marshmallow just begins to soften. You can flatten the marshmallow a little if you want.
Cool 2 minutes on cookie sheet, remove to cooling racks. Let cool completely about 20 minutes.
Meanwhile in a small saucepan or double boiler, melt chocolate chips over low heat stirring frequently until smooth. Remove from heat and add cream, butter and vanilla; blend well. Beat in powdered sugar until smooth.
Spread frosting over cooled cookies in a swirling motion covering marshmallow. Let frosting set and enjoy!