Marshmallow Tarts - cooking recipe

Ingredients

1 (20 oz.) pkg. Pillsbury sugar cookie dough
3/4 c. coconut
1 1/2 c. Marshmallow Creme
additional coconut
chopped nuts
chocolate chips

Preparation

Grease a muffin pan.
Slice cookie dough in 1/4-inch slices. Place in bottom of prepared muffin cups.
Sprinkle 1 teaspoon coconut in each.
Bake at 325\u00b0 for 12 minutes.
Cool; remove from pan.
Fill each tart with 2 teaspoons Marshmallow Creme.
Top with coconut, chopped nuts and chocolate chips.