Marshmallow Cookie Pops - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels
cookie crumbs or chopped nuts
1 tsp. shortening
regular sized marshmallows

Preparation

Melt chocolate and shortening together in pan.
Put a toothpick into each marshmallow.
Dip marshmallow into chocolate mixture, coating well.
Roll in cookie crumbs or chopped nuts. Yummy!!