Ingredients
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cookie batter
1/2 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
1/4 cup milk
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup powdered baking cocoa
20 large marshmallows (cut in half)
Frosting
1 cup sugar
1/4 cup milk
1/4 cup butter
1/2 cup semi-sweet chocolate chips
Preparation
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Cookies:
cream together butter and sugar with a hand held electric mixer.
Add egg, then vanilla and milk.
Then add flour, salt, baking soda, and cocoa.
Drop by spoonfuls on to a greased cookie sheet.
Bake @ 350 degrees for 8 minutes
Then press marshmallow (cut side down) on to cookie.
Put cookies back in oven for 2 more minutes.
Let cookies cool then frost.
Frosting:
In a sauce pan combine sugar, milk and butter.
Bring to a boil, stir and remove from heat.
Add chocolate chips to hot mixture and let cool stirring occasionally. Frosting will come together as it cools.
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