o temperature indicated on package/recipe.
Roll out dough on
Melt chocolate and shortening together in pan.
Put a toothpick into each marshmallow.
Dip marshmallow into chocolate mixture, coating well.
Roll in cookie crumbs or chopped nuts. Yummy!!
Melt chocolate and shortening together in pan.
Put toothpick into each marshmallow.
Dip marshmallows into chocolate mixture, coating well.
Roll in cookie crumbs or chopped nuts.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
hocolate pudding mixture. Spread the marshmallow mixture over the Nilla wafers
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
Bake cookie on pizza pan as called for on cookie recipe on box.
Let cool.
Mix Marshmallow Creme and cream cheese together and spread over cookie.
Top with fruit and refrigerate.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
br>In a bowl combine cookie mix, oil, water, egg and
Microwave Directions:
Spread 1/2 teaspoon peanut butter on flat side of each cookie.
Place marshmallow between peanut butter spread sides of cookies, making a sandwich on microwave-safe paper towel.
Microwave on High for 6 to 8 seconds or until marshmallow is slightly softened.
Squeeze cookie together slightly.
Makes 1 cookie.
Put sugar, milk and margarine in a kettle.
Bring to a boil, stirring constantly.
Boil 10 minutes, continuing to stir.
Remove from heat and stir in marshmallow cream and peanut butter.
Beat until cool.
Pour into buttered cookie sheet.
Cool; cut into desired size pieces.
eat until combined.
If marshmallow is not the desired color
plenda(R) and vanilla (and marshmallow flavored oil if using.).
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate
.
On a large cookie sheet, spray cooking spray to