ith salt and pepper. Mix marmalade, jam, ginger, garlic and mustard in
Pat pork loins dry.
Combine mustard and marmalade, jam or jelly.
Coat loins with mustard-marmalade mixture.
Tie with string if pork is in 2 sections.
Put on grill and cook until done.
Salt and pepper while cooking.
Slice into 1/2-inch slices.
Stir in spicy mustard and marmalade. Remove from heat.
Prepare
In mixing bowl, cream butter and sugar; beat in extract.
Combine the flour and salt then gradually add to the creamed mixture.
Roll into 1-inch balls; place 2 inches apart on greased baking sheets.
Using the end of wooden spoon handle, make an indentation in the centre of each ball and fill with jam.
Bake at 400\u00b0F for 10-12 minutes or until lightly browned; remove to wire racks to cool.
Drizzle icing over after cookies have been cooled.
he softened cream cheese, Strawberry Jam and lemon zest. Fold in
ently over medium heat until marmalade becomes thick and drops off
s marinating, prepare the Tropical Marmalade by combining in a saucepan
Preheat oven to 350\u00b0F. Lightly grease 2 - 12-cup muffin pans. Line a baking tray with parchment paper.
Cut 24 - 5 1/2 inch rounds from pastry. Press into prepared recesses. Cut remaining pastry into 6 hearts, 6 clubs, 6 spades and 6 diamonds, each about 1 inch long. Place on prepared tray. Brush with egg white and sprinkle with sugar. Bake tart shells and shapes for 8-10 mins, until golden brown.
Spoon 2 tsp jam or marmalade into each tart shell. Top with shapes.
et them mix through the marmalade. They will help your mixture
Either use a thick jam, pie filling or marmalade, or mix the
Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981
In a medium-microwave safe bowl, combine marmalade and cranberries.
Cover and microwave on med-high power (80%) 6 minutes or until marmalade melts and cranberries are tender, stirring frequently.
Spoon jam into heat resistant jars; cover and cool to room temperature.
Store in refrigerator.
illings between two macaroons-ganache, marmalade, jam or whipped cream. The two
Sterilize two jam jars: wash them in hot
Preheat oven to 375 degrees.
Grease a loaf pan with cooking spray.
In a small bowl, combine the marmalade, nuts, honey and butter.
Cut each biscuit into 4 pieces.
Layer half the pieces in the loaf pan, top with half the marmalade mixture.
Repeat with another layer of biscuit pieces and then the rest of the marmalade mixture.
Bake for 27-30 minutes or until golden brown.
Enjoy!
The Frittata recipe came from a magazine that
I copied when we were living in Arizona.
It reminds me of a Basque omelet I used to make years ago that used leftover vegetables.
The red peppers actually make a prettier dish.
utter.
2tbs bitter orange marmalade.
Freshly ground black pepper
ell mixed.
Add the jam, blend in.
Add the
0 minutes before proceeding with recipe.
On a floured surface
ize microwave-safe bowl, stir marmalade with soy sauce. Microwave, uncovered