Ingredients
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2 (18 ounce) jars orange marmalade
1 (12 ounce) package fresh cranberries, coarsely chopped
Preparation
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In a medium-microwave safe bowl, combine marmalade and cranberries.
Cover and microwave on med-high power (80%) 6 minutes or until marmalade melts and cranberries are tender, stirring frequently.
Spoon jam into heat resistant jars; cover and cool to room temperature.
Store in refrigerator.
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