Quick Cranberry-Orange Jam - cooking recipe

Ingredients
    2 (18 ounce) jars orange marmalade
    1 (12 ounce) package fresh cranberries, coarsely chopped
Preparation
    In a medium-microwave safe bowl, combine marmalade and cranberries.
    Cover and microwave on med-high power (80%) 6 minutes or until marmalade melts and cranberries are tender, stirring frequently.
    Spoon jam into heat resistant jars; cover and cool to room temperature.
    Store in refrigerator.

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