Playing Card Jam Tarts - cooking recipe

Ingredients

4 sheets frozen tart dough, thawed
1 None large egg white
1 tbsp sugar
1/3 cup raspberry jam
1/3 cup blood orange jam or marmalade
1/3 cup plum jam
1/3 cup lime marmalade

Preparation

Preheat oven to 350\u00b0F. Lightly grease 2 - 12-cup muffin pans. Line a baking tray with parchment paper.
Cut 24 - 5 1/2 inch rounds from pastry. Press into prepared recesses. Cut remaining pastry into 6 hearts, 6 clubs, 6 spades and 6 diamonds, each about 1 inch long. Place on prepared tray. Brush with egg white and sprinkle with sugar. Bake tart shells and shapes for 8-10 mins, until golden brown.
Spoon 2 tsp jam or marmalade into each tart shell. Top with shapes.