Saute shallots in 1 tablespoon butter with thyme, bay leaf and black pepper.
Add white wine and simmer over high heat until reduced to glaze.
Add beef stock or veal stock and simmer over high heat until reduced by 1/3 or 1/2.
Stir in remaining 1 tablespoon butter and season to taste with salt and pepper.
Stir until butter melts and sauce blends in.
Discard bay leaf.
Serve with meat loaf.
Makes 1 cup.
dditional back-to-school snack recipes can be found at www
dvance or used for other recipes calling for vegetable broth or
In a large frying pan, saute all the vegetables in butter until soft and dry.
Put mixture in a large mixing bowl. Add all the dry ingredients, half and half, ketchup, eggs and breadcrumbs.
Mix in beef and sausage, mixing well.
With wet hands form into a long narrow loaf. Place in 9x13 inch baking dish.
Bake at 350 degrees for 1 hour or until no longer pink.
Combine melted butter and flour in oven-proof container and bake at 325 for 30 minutes In large saucepan, combine remaining ingredients except half-and-half.
Simmer until potatoes are thoroughly cooked.
Stir butter-flour mixture into chowder and stir until thick.
Mixture will be slightly less thick than cookie dough.
Remove chowder from heat.
Stir in half-and-half until blended.
Heat to serving temperature, stirring occasionally.
Serve immediately.
se as shortening in other recipes). Chicharrons may be purchased at
Combine melted butter and flour in ovenproof container and bake at 325\u00b0 for 30 minutes.
In large saucepan, combine remaining ingredients except half and half.
Simmer until potatoes are thoroughly cooked.
Stir butter-flour mixture into chowder and stir until thick.
Mixture will be slightly less thick than cookie dough.
Remove chowder from heat.
Stir in half and half, until blended.
Heat to serving temperature, stirring occasionally. Makes 12 servings.
Cook bacon in a skillet until crisp; strain and reserve drippings for another use, set bacon aside.
Saute beef and pork in a hot skillet with peanut oil until brown; add onions and jalapenos, cook until onions are tender.
Add oregano, cumin, New Mexico and pastilla chiles, cayenne, garlic and salt to taste; stir then add tomato puree, tomatoes, water and ale.
Bring to a boil, then reduce heat to a simmer, simmer until the meat is tender, about one hour.
Add bacon and sprinkle with lemon juice just before serving.
Cube meat into small chunks.
Coat meat with flour and soup mix.
Add rest of ingredients.
Add as much water as you think needed.
Season.
Put in 350\u00b0 oven for 1 hour, then turn down oven to 325\u00b0 or 300\u00b0 and leave in oven for 2 or 3 hours.
rench Market Soup.
FRENCH MARKET SOUP RECIPE: 2 cups French Market Soup
Place thawed shells and sauce in 1 1/2-quart baking dish.
Add meatballs.
Add extra spaghetti sauce, if desired.
Sprinkle grated cheeses on top.
Bake at 375\u00b0 for about 30 minutes or until thoroughly heated.
Toast and butter the bread.
Whisk the egg with a fork, add the cabbage and carrot. Fry the egg in a fry pan or electric girdle. You want to end up with a thin crepe like omelet.
While the omelet is cooking, spread the brown sugar, ketchup and mayonnaise in the center. Add salt, pepper, and chili pepper or hot sauce to taste.
Fold the omelet so it will fit on the bread.
Place the omelet on the bread. For that authentic street vendor look, wrap the sandwich in a foil sheet.
2.50 in an asian market).
Fish Sauce: I have
read.
To assemble the street toast sandwiches, top one slice
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Beat butter in a medium bowl until fluffy; gradually beat in lemon juice until well combined, then blend in dry mustard.
Mix in chives and parsley, distributing evenly.
Shape butter mixture into a roll about 1 inch in diameter; enclose in plastic wrap and refrigerate until firm, about 1 hour.
Preheat broiler; place steak on rack of broiler pan about 4 inches from the heat.
Broil, turning once, for 6 to 8 minutes on each side for rare.
Increase time for medium or well-done.
When you turn the steak to broil second side, dot ...
Combine all beans.
Divide into 14 (2-cup) packages for gift giving and present with the following recipe for French Market Soup.
Sort and wash 2 cups bean mix; place in a Dutch oven.
Cover with water 2 inches above beans and soak overnight.