Korean Street Food : Egg Sandwich - cooking recipe

Ingredients

2 pieces white bread
1 tablespoon butter
1 egg
2 tablespoons napa cabbage (shredded)
1 tablespoon carrot (shredded)
2 teaspoons brown sugar
2 teaspoons ketchup
2 teaspoons mayonnaise
chili pepper
salt and pepper

Preparation

Toast and butter the bread.
Whisk the egg with a fork, add the cabbage and carrot. Fry the egg in a fry pan or electric girdle. You want to end up with a thin crepe like omelet.
While the omelet is cooking, spread the brown sugar, ketchup and mayonnaise in the center. Add salt, pepper, and chili pepper or hot sauce to taste.
Fold the omelet so it will fit on the bread.
Place the omelet on the bread. For that authentic street vendor look, wrap the sandwich in a foil sheet.