Preheat oven to 450\u00b0.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Also terrific with Lipton onion recipe soup mix.
Finely slice a sweet onion. In a bowl, mix olive oil, rice vinegar and the onion slices.
Lightly season the smelt with salt and pepper. Sprinkle flour over the smelt.
In a large frying pan, grease a skillet with vegetable oil and saute smelt on both sides for about 3-4 minutes each.
Serve the sauteed smelt with marinated onion on the side. Mix the onion with daikon sprouts for color.
Add to lettuce, tomatoes, beans, chips and cheese, then add marinated onion and bell peppers in Catalina dressing for about 15 minutes.
Place half of the onion rings in a large, shallow casserole. Layer the tomato and cucumber slices over the onion and top with the remaining onion rings.
In a small bowl, combine the oil, vinegar, mustard, salt, pepper and sugar. Whisk.
well to blend. Pour over vegetables.
Top with fresh basil. Cover and let marinate several hours in refrigerator.
Top with cheese before serving.
Preheat oven to 425\u00b0.
In large plastic bag or bowl, combine Knorr(R) French Onion recipe mix and bread crumbs; set aside.
Brush chicken on all sides with mayonnaise.
Add chicken, one piece at a time, to plastic bag/bowl.
Close bag and shake, or toss in bowl, until chicken is evenly coated.
On baking sheet, arrange chicken and bake uncovered 20 minutes or until chicken is thoroughly cooked.
In a 2-quart casserole, combine potatoes and golden onion recipe soup mix, blended with milk, water and mustard.
Microwave covered at High (Full power)
9 minutes.
Stir in cheese and microwave 5 minutes.
Stir, then let stand covered 5 minutes longer.
And watch it disappear!
In large skillet, melt butter and stir in golden onion recipe soup mix thoroughly blended with sugar and cumin.
Add nuts and cook over medium heat, stirring constantly, 5 minutes or until nuts are thoroughly coated with soup mixture and golden brown. Serve warm or spread nuts on baking sheet to cool.
Store in airtight container up to 2 weeks.
Makes 2 1/2 cups.
In a 12-inch skillet, heat oil and brown chicken over medium-high heat; drain.
Stir in tomatoes, mushrooms and garlic, combined with onion recipe soup mix.
Simmer, covered, over low heat for 45 minutes, or until chicken is tender.
Serve with not noodles; garnish with parsley.
Serves 6.
Place onion soup mix and bread crumbs in large plastic food bag and shake to blend.
In medium saucepan, bring 2 cups water to boil.
Stir in Lipton onion recipe soup mix; simmer covered 10 minutes.
Stir in flour blended with remaining water.
Bring to a boil, then simmer, stirring constantly, until gravy is thickened, about 5 minutes.
Place onion soup mix and bread crumbs in large plastic bag. Brush chicken on all sides with mayonnaise.
Place one piece at a time in bag and shake until well coated.
Bake at 400\u00b0 for 40 to 60 minutes or until golden brown.
ccompany the platter with tortillas, onion, pico de gallo, guacamole, tomatoes
olonial: After preparing the previous recipe (let cool first), add 1
) preheat enough fat to onion rings in a deep heavy
Rinse and drain beans well.
In small glass bowl combine the dressing ingredients. Whisk well.
Place all the beans, the bell pepper and the diced onion in a *NON-REACTIVE* large salad bowl. Pour the salad dressing over the mixture. Stir to coat.
Marinate at least 3 hours (better if salad marinates 6-8 hours) but consume within 24 hours.
Prepare Marinated Mushrooms; set aside. Combine vinegar,
Combine italian dressing and soy sauce; mix well.
Pour marinade into a gallon sized resealable plastic bag; add chicken.
Marinate for at least 4 hours or overnight, turning several times (can be marinated up to 36 hours).
Place chicken in a shallow baking dish (I use a cookie sheet covered with foil and sprayed with Pam).
Sprinkle chicken liberally with onion powder and garlic powder.
Sprinkle with salt, to taste.
Bake for 45-60 minutes at 350 degrees, or until juices run clear.
o taste.
Chile Recipe
Wayne's Chili
nch pan.
Slice the onion and seperate into rings.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!