230 degrees C).
Place chicken breasts between 2 sheets of
Place thawed chicken wings in a plastic baggie
Combine the first 8 ingredients.
Add chicken, coating well. Let stand in refrigerator overnight.
Remove chicken from sauce. Roll in crumbs and arrange in shallow pan.
Melt margarine.
Spoon half of it over chicken.
Bake at 300\u00b0 for 1 hour.
Spoon rest of margarine over chicken and bake 45 minutes more.
Serves 12. (This great party dish can be halved.)
Combine soy sauce, onion, ginger and garlic in a shallow marinating dish or bowl.
Add chicken, turn and marinate in refrigerator for 8 hours or overnight, turning occasionally.
Drain, discarding marinade.
Preheat oven to 325\u00b0F.
Place chicken in a baking dish, big enough for the chicken to fit in one layer.
Combine remaining ingredients (cinnamon-pepper) in a small bowl or tea cup and sprinkle over chicken.
Bake one hour, turning once.
In measuring cup, combine salad dressing and soy sauce.
Pour 3/4 cup of dressing in a large Ziploc plastic bag.\tAdd chicken. Refrigerate 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting.
Drain chicken, discarding marinade.
Place chicken, skin side up, on a rack in a roasting pan.
Sprinkle with onion salt and garlic salt.
Bake, uncovered, at 350\u00b0 for 45 to 60 minutes until juices run clear or 170\u00b0 on meat thermometer.
Brush occasionally with reserved marinade.
epper and garlic powder. Add chicken; turn to coat well. Cover
Arrange chicken breasts in a flat baking dish in a single layer.
Mix remaining ingredients and pour over chicken; marinate for at least one hour in refrigerator.
Bake 30 to 45 minutes until meat is tender, turning once during cooking.
Layer chicken in bottom of baking pan.
Bake for 30 minutes in 350\u00b0 oven.
Take out of oven.
Pour sweet and sour sauce over baked chicken.
Cut bell peppers in strips and put on top of baked chicken.
Put back in oven for 30 more minutes.
ings, slightly crumbled.
Arrange chicken on top of rice mixture
mooth.
Slowly pour in chicken broth whisking or stirring continuously
Place chicken legs and thighs in a
Place chicken in baking dish. Combine other ingredients except noodles and Cheez Whiz and blend well.
Pour over chicken.
Cover and bake in moderate oven at 350\u00b0 about 2 hours or until chicken is tender.
Cook the noodles until tender; drain. Add the Cheez Whiz and juice from the baked chicken.
Serve with noodles.
Cut chicken up into equal pieces and place in casserole dish. Combine soups with water and pour over chicken.
Cover with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Remove cover and allow chicken to brown.
Baked chicken, vegetable salad and rice make an easy meal.
Cooking Day.
Pour chicken parts and salad dressing
a bowl. Many Vietnamese Chicken recipes usually require a short time
Season chicken thighs with salt and pepper.<
ix.
Whisk in the chicken broth gradually.
Add the
nd cover and refrigerate.
Chicken -- I like to cut the
he following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water
ake sure the chicken is boneless.
Chicken broth can be canned