Marinated Baked Chicken Breasts - cooking recipe

Ingredients

6 chicken breast halves, boned and skinned
1 (14 oz.) bottle Italian dressing
1/2 tsp. hot sauce
1 tsp. Worcestershire sauce
1/2 tsp. lemon pepper
1/2 tsp. garlic salt
1 Tbsp. fresh chopped chives or 1 1/2 tsp. dried chives

Preparation

Arrange chicken breasts in a flat baking dish in a single layer.
Mix remaining ingredients and pour over chicken; marinate for at least one hour in refrigerator.
Bake 30 to 45 minutes until meat is tender, turning once during cooking.