Marinated Baked Chicken - cooking recipe

Ingredients

1/2 c. Italian salad dressing
1/2 c. soy sauce
6 bone-in chicken breast halves
1/8 tsp. onion salt
1/8 tsp. garlic salt

Preparation

In measuring cup, combine salad dressing and soy sauce.
Pour 3/4 cup of dressing in a large Ziploc plastic bag.\tAdd chicken. Refrigerate 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting.
Drain chicken, discarding marinade.
Place chicken, skin side up, on a rack in a roasting pan.
Sprinkle with onion salt and garlic salt.
Bake, uncovered, at 350\u00b0 for 45 to 60 minutes until juices run clear or 170\u00b0 on meat thermometer.
Brush occasionally with reserved marinade.