Marinated Baked Chicken Breasts - cooking recipe

Ingredients

2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire
2 tsp. celery salt
2 tsp. paprika
1 clove garlic, mashed
1 Tbsp. salt
1 tsp. pepper
12 chicken breasts
1 1/2 c. Ritz cracker crumbs
1 1/2 c. soda cracker crumbs
1 c. margarine

Preparation

Combine the first 8 ingredients.
Add chicken, coating well. Let stand in refrigerator overnight.
Remove chicken from sauce. Roll in crumbs and arrange in shallow pan.
Melt margarine.
Spoon half of it over chicken.
Bake at 300\u00b0 for 1 hour.
Spoon rest of margarine over chicken and bake 45 minutes more.
Serves 12. (This great party dish can be halved.)