Marinated Baked Chicken - cooking recipe

Ingredients

1/2 cup soy sauce
1/4 cup onion, chopped
1 teaspoon fresh ginger, grated
1 garlic clove, crushed
1 (3 lb) chicken, cut into 8 pieces
1/2 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon crushed anise seed
1/2 teaspoon ground cloves
pepper

Preparation

Combine soy sauce, onion, ginger and garlic in a shallow marinating dish or bowl.
Add chicken, turn and marinate in refrigerator for 8 hours or overnight, turning occasionally.
Drain, discarding marinade.
Preheat oven to 325\u00b0F.
Place chicken in a baking dish, big enough for the chicken to fit in one layer.
Combine remaining ingredients (cinnamon-pepper) in a small bowl or tea cup and sprinkle over chicken.
Bake one hour, turning once.