Whisk together all marinade ingredients in a small bowl. Place salmon in a large zip lock plastic bag. Add marinade and seal. Turn bag several times to coat salmon with marinade.
Marinade in fridge for 30 minutes.
Preheat grill to medium setting.
Remove salmon from marinade (reserve marinade) and place on grill. Cook for 3 - 4 minutes per side, until done. Do not overcook or salmon will be dry. (Salmon should be slightly pink in the centre).
Baste salmon with reserved marinade during the last minute of cooking time, if desired.
Combine all marinade ingredients in large plastic bag, add salmon fillets & marinate for 6-8 hrs before grilling.
While salmon grills, transfer marinade to small saucepan by pressing through a sieve. This allows the bulk & flavors of the garlic & chutney to join the sauce without making it chunky.
Over low to medium heat only, add cream cheese & incorporate it into the sauce until you reach your desired consistency.
Combine ingredients for the marinade. Add to chicken pieces and marinate in fridge for 1 hour.
Prepare the grill.
Remove chicken from marinade and grill until cooked through.
Mix marinade ingredients together until it forms a smooth paste.
Rub each meat strip with marinade by hand until thoroughly coated and place in glass pan.
When all the meat is coated cover pan and refrigerate at least 2 hours.
Soak wooden or bamboo skewers in cold water for at least 1 hour before using.
Thread meat onto skewers accordian-style. Do not bunch meat strips, leave them stretched long on the skewer.
Grill or broil strips 15-20 minutes until meat is cooked through and coated in bubbles. Turn once during cooking.
ime juice together.
Rub marinade on both sides of steak
/4 inch pieces. Combine marinade ingredients in a bowl, stirring
onreactive container.
For the marinade: In a bowl, combine the
ll ingredients together for the marinade.
Cut the beef into
Mix all marinade ingredients together in a glass
remove turkey from the first marinade, shake off excess, and pat
Make the marinade: in a small bowl, whisk
Combine contents of Adolph's marinade with pineapple juice. Blend thoroughly. To this add remaining ingredients.
Mix thoroughly. Place steak or chicken in marinade. Pierce with fork. Marinate for 15 to 20 minutes, turning occasionally. Remove meat or chicken from marinade and broil, bake, roast or barbecue as desired. Baste meat with marinade while cooking.
lass baking dish.
Pour marinade over; refrigerate, covered, 24 to
Mix together the marinade ingredients in a deep bowl. Add the chicken breasts and turn to coat completely. Cover the bowl and refrigerate.
Marinade for about 1 hour. You can leave the chicken in the marinade longer, but because the mixture is very acidic, the chicken will begin to appear poached.
Preheat your grill. Cook the chicken over medium hot coals for about 3-5 mins per side.
Serve and enjoy.
allon zipper bag and pour marinade over thighs. Seal and marinate
large bowl, add the marinade, and toss to coat each
Whisk together all the marinade ingredients in a small bowl. Place the tuna in a large zip lock bag and add marinade.
Turn bag several times to coat tuna with marinade. Marinate in fridge for no more than 1 hour. (lemon juice will \"cook\" the fish).
Preheat grill.
Grill for about 3 - 4 minutes per side, basting generously with reserved marinade. Tuna should be slightly pink in the centre.
o soak up the marinade.
Combine marinade and meat (or vegetables
our a small amount of marinade into pan to steam meat
br>Meanwhile, combine ingredients for marinade in a large, flat shallow