Tuna With Hoisin, Maple And Ginger Marinade - cooking recipe

Ingredients

Marinade
3 tablespoons hoisin sauce
2 tablespoons lemon juice, fresh
2 tablespoons maple syrup, pure
1 tablespoon Dijon mustard
1 tablespoon gingerroot, grated
1 teaspoon lemon zest, grated
Fish
4 tuna steaks

Preparation

Whisk together all the marinade ingredients in a small bowl. Place the tuna in a large zip lock bag and add marinade.
Turn bag several times to coat tuna with marinade. Marinate in fridge for no more than 1 hour. (lemon juice will \"cook\" the fish).
Preheat grill.
Grill for about 3 - 4 minutes per side, basting generously with reserved marinade. Tuna should be slightly pink in the centre.