Steak Or Chicken Marinade - cooking recipe

Ingredients

1 pkg. Adolph's chicken or steak marinade
1 (6 oz.) can pineapple juice
5 oz. teriyaki sauce*
2 1/2 oz. Worcestershire sauce
2 1/2 oz. wine vinegar
2 1/2 oz. lime juice

Preparation

Combine contents of Adolph's marinade with pineapple juice. Blend thoroughly. To this add remaining ingredients.
Mix thoroughly. Place steak or chicken in marinade. Pierce with fork. Marinate for 15 to 20 minutes, turning occasionally. Remove meat or chicken from marinade and broil, bake, roast or barbecue as desired. Baste meat with marinade while cooking.