Grilled Halibut In Lemon-Mustard-Tarragon Marinade - cooking recipe

Ingredients

Marinade
1/2 cup fresh lemon juice
1 tablespoon minced lemon zest
1/4 cup Dijon mustard
3 tablespoons finely chopped fresh tarragon
2 tablespoons finely chopped fresh chives
1/4 cup olive oil
salt
fresh ground black pepper
Fish
6 (8 ounce) halibut fillets
Garnish
lemon slice
fresh tarragon sprig

Preparation

Make the marinade: in a small bowl, whisk the lemon juice, lemon zest, mustard, tarragon, and chives together; slowly whisk in the olive oil until well blended; season with salt and pepper.
Arrange fish pieces in a large, shallow, non-aluminum dish; pour the marinade over the fish, coating evenly; cover and refrigerate for 30 minutes to 2 hours.
Prepare the grill for medium-heat grilling.
Remove fish from the marinade; grill the fish about 3 inches from the fire, turning once, for 5-7 minutes on each side, or to desired doneness.
Transfer fish to a platter and garnish with lemon slices and tarragon; serve immediately.