Combine maple syrup, corn syrup and cream in 2-quart heavy saucepan and place over low heat.
Stir constantly, until mixture begins to boil; continue cooking, without stirring, to the soft ball stage (236\u00b0).
Remove from heat; cool to lukewarm (110\u00b0) without stirring or beating.
Combine maple syrup, corn syrup and cream in a 2-
aucepan. Add the sugar, cream, maple syrup, butter and baking soda.
ottomed saucepan combine butter, maple syrup, cream, sugar, corn syrup and salt. Stirring
quare baking dish.
Put maple syrup and cream in saucepan and
lastic wrap.
Pour the maple syrup and whipping cream into a
ver low heat, cook the maple syrup, half-and-half, sugar, corn
nd 1/2 cup of maple syrup just until steam begins to
melt the almond butter and maple syrup together until they are combined
Butter the paper.
Bring maple syrup, heavy cream, and brown sugar
In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
Serve hot with remaining maple syrup.
eat and pour in the maple syrup; stir well.
Cover to
50 degrees F.
Put maple syrup in a shallow bowl.
Maple syrup: Preferred grades are C, B,
Mix flour and sugar in a saucepan.
Add maple syrup, corn syrup and milk.
Cook over low heat, stirring occasionally to soft ball stage (232-236 degrees).
Remove from heat and drop butter on top.
Cool to lukewarm;.
beat until glossy look begins to leave.
Pour quickly into butter pan.
Combine sugar, butter, evaporated milk and maple syrup in saucepan on stove.
Cook and stir until it begins to boil --
Lower heat and stir and cook for 7 minutes.or until a small drop dropped in cold water.makes a small ball.
Remove from ehat and add 2 tsps vanilla extract.Stir for 14-15 minutes to cool and thicken.
Sometimes it willt ake 14-15 minutes to thicken and cool.
Pour into a buttered 9\" square pan.
Cut into squares to serve.
Heat a nonstick frying pan. Fry bacon for 1-2 mins per side, until crispy. Remove and keep warm.
Heat 1 tbsp butter in a frying pan, add 2 slices of bread, break an egg into each hole and cook over medium-low heat for 1-2 mins. Flip over and cook for another 1-2 mins. Repeat with remaining bread and eggs.
Drizzle maple syrup over top and garnish with chopped chives. Serve with bacon.
ith walnuts, cinnamon sugar and maple syrup.
emaining blueberries and drizzle with maple syrup to serve.
ayer, then drizzle with the maple syrup.