Fluffy Pancakes With Blueberries And Maple Syrup - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
2 tbsp sugar
1 tsp baking soda
1 cup buttermilk
2/3 cup milk
4 1/2 tbsp butter, melted, plus 3 1/2 tbsp extra
1 None large egg, lightly beaten
2 cups blueberries
None None maple syrup, to drizzle

Preparation

Sift flour, sugar, baking soda and 1 tsp salt into a mixing bowl. Make a well in the center. Whisk together buttermilk, milk, melted butter and egg then stir into flour mixture until just combined. The batter should still be a little lumpy.
Heat a little extra butter in a nonstick frying pan over medium heat. Working in batches, spoon 1/4-cupfuls of batter into pan, leaving room to spread. Press 5 blueberries into each pancake. Cook for 1 min, until bubbles appear. Flip over and cook for 1 min, until golden brown. Transfer to a warm plate.
Top pancakes with remaining blueberries and drizzle with maple syrup to serve.