Maple Cream Fudge - cooking recipe

Ingredients

1 cup sugar
1 cup brown sugar, packed
1 cup evaporated milk
1/3 cup butter
1/4 cup maple syrup
1 pinch salt
2 teaspoons vanilla extract

Preparation

Combine sugar, butter, evaporated milk and maple syrup in saucepan on stove.
Cook and stir until it begins to boil --
Lower heat and stir and cook for 7 minutes.or until a small drop dropped in cold water.makes a small ball.
Remove from ehat and add 2 tsps vanilla extract.Stir for 14-15 minutes to cool and thicken.
Sometimes it willt ake 14-15 minutes to thicken and cool.
Pour into a buttered 9\" square pan.
Cut into squares to serve.