World'S Easiest Maple Walnut Fudge - cooking recipe

Ingredients

2 cups maple syrup, pure
1 cup whipping cream
1 cup walnuts, fresh, chopped

Preparation

Line a large platter with plastic wrap.
Pour the maple syrup and whipping cream into a deep pan.
Properly fix the candy thermometer in the pan so not to touch the sides of the pan, or the bottom of the pan, leave at least a half inch space from the bottom of the pan.
Cook on medium-high heat.
Occasionally stir gently until thermometer reads 235 degrees (this will take about 20 - 35 minutes).
Remove from heat and pour into a large bowl, make sure not to scrap the bottom of the pot.
Allow the fudge mixture to cool for 5 minutes without stirring.
With a wooden spoon gently stir the chopped walnuts into the fudge for about 3 - 4 minute.
When fudge starts to hold its shape without stirring gently scrap onto prepared platter, score into squares and store in a n airtight container.