Butter a 9x13 pan.
Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan.
Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, remove from heat.
Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until marhsmallows are melted.
Pour into prepared pan, on top of fudge, place nut halves in rows spacing bout 1/2\" apart, press into fudge.
Refrigeratate until firm, cut into squares with 1 nut per piece.
hickened, light ion color and fudge loses its glossy finish; stir
Combine flours, rolled oats, baking powder, baking soda, orange zest and salt in a mixing bowl.
In another bowl, whisk together buttermilk, eggs and melted butter.
Add buttermilk mixture to flour mixture, stirring just until combined.
Do not overmix; the batter will have small lumps.
Let batter rest at room temperature 15 minutes.
ool slightly. Drizzle rolls with Maple Nut glaze or powder sugar glaze
nd cool your favorite cupcake recipe.
Place frosting on the
Mix sugar, cream, syrup and butter. Stir constantly while boiling for 12 minutes. Take off heat. Let stand 5 minutes. Stir in flavoring, marshmallow cream and nuts. Stir until thick enough to pour into buttered pan. When cool, cut in squares.
Sift flour, baking powder, soda, and salt together. Cream butter and shortening together; add eggs, maple syrup and maple flavoring. Blend in dry ingredients, mixing well. Add 1/4 cup boiling water and mix well. Stir in dates and pecans. Chill for at least 1 hour. Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees for about 15 minutes. Cool.
To make frosting, melt butter in saucepan. Add cream, vanilla, and syrup. Mix well. Blend in sugar; beat until smooth. Frost cookies.
nto the middle of the fudge reads 236 to 238 degrees
add oil, egg yolks, water, maple flavoring in order given.
quare baking dish.
Put maple syrup and cream in saucepan
eavy-bottomed saucepan combine butter, maple syrup, cream, sugar, corn syrup
Boil syrup, cream of tartar and butter to 233\u00b0.
Cool and beat until creamy.
Add walnuts and salt.
Pour into greased shallow pan.
Cool and cut.
aucepan. Add the sugar, cream, maple syrup, butter and baking soda
Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.
Remove from heat; add vanilla and powdered sugar.
Beat with mixer until smooth and thick; add nuts.
Pour into buttered pan and freeze for 20 minutes Cut into pieces once set. Makes 1 pound.
To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.
lastic wrap.
Pour the maple syrup and whipping cream into
Combine first 4 ingredients in a mixing bowl. Add vanilla, maple flavoring and water. Beat for 8 minutes. Mix nuts, cinnamon and sugar in a small bowl. Layer batter and nut mixture in a greased and floured Bundt pan. Bake at 350\u00b0 for 45 minutes. Frost with store bought maple frosting or frosting of your choice.
Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into buttered 13x9 inch baking pan.
(I used a square casserole) Cool until firm.
Cut into squares.
Makes about 50 pieces Makes a nice, creamy fudge!
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
Several hours before making bread, chop walnuts and add to maple syrup.
Let stand or soak overnight in refrigerator. Preheat oven to 350\u00b0.
Combine sugar, egg, milk and biscuit mix. Beat at high speed for 30 seconds.
Stir in nut mixture and pour into 2 well-greased loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool before slicing.
Yields 2 loaves.
ill scorch. Stir in the maple flavored extract until just combined