Maple Nut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
3/4 c. oil
4 eggs
1 1/2 tsp. vanilla
1 1/2 tsp. maple flavoring
3/4 c. water
1 1/2 c. nuts, ground
1 tsp. cinnamon
1/4 c. sugar

Preparation

Combine first 4 ingredients in a mixing bowl. Add vanilla, maple flavoring and water. Beat for 8 minutes. Mix nuts, cinnamon and sugar in a small bowl. Layer batter and nut mixture in a greased and floured Bundt pan. Bake at 350\u00b0 for 45 minutes. Frost with store bought maple frosting or frosting of your choice.