Maple Nut Fudge - cooking recipe

Ingredients

3 c. maple syrup
3 Tbsp. butter
1/8 tsp. cream of tartar
1 c. walnut meats

Preparation

Boil syrup, cream of tartar and butter to 233\u00b0.
Cool and beat until creamy.
Add walnuts and salt.
Pour into greased shallow pan.
Cool and cut.