Maple Nut Fudge Candy - cooking recipe

Ingredients

3 c. brown sugar
1 c. white sugar
1 stick butter
1 c. marshmallow cream
1 c. cream
1/2 c. maple syrup
2 Tbsp. maple flavoring
1/2 c. chopped nuts

Preparation

Mix sugar, cream, syrup and butter. Stir constantly while boiling for 12 minutes. Take off heat. Let stand 5 minutes. Stir in flavoring, marshmallow cream and nuts. Stir until thick enough to pour into buttered pan. When cool, cut in squares.