Buckwheat Pancakes With Maple-Nut Syrup - cooking recipe

Ingredients

1 3/4 c. unbleached all-purpose flour
1/4 c. dark buckwheat flour
2 Tbsp. rolled oats
1 tsp. baking powder
1 tsp. baking soda
grated zest of 1 orange
1/4 tsp. salt
1 1/2 c. cultured buttermilk
4 eggs
3 Tbsp. unsalted butter, melted
Maple-Nut Syrup (recipe follows)

Preparation

Combine flours, rolled oats, baking powder, baking soda, orange zest and salt in a mixing bowl.
In another bowl, whisk together buttermilk, eggs and melted butter.
Add buttermilk mixture to flour mixture, stirring just until combined.
Do not overmix; the batter will have small lumps.
Let batter rest at room temperature 15 minutes.