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Broccoli Salad With Mango Dressing

Heat oil in a non-stick wok.
Add garlic paste and saute for a few seconds.
Add cumin, cayenne pepper, thyme and oregano.
Saute for 2 minutes.
Add broccoli.
Saute for 4 minutes.
Transfer to a dish.
Add tomatoes, lettuce and parsley.
Toss everything together to mix.
Keep aside.
Now prepare the mango dressing by putting all the ingredients listed under it in a blender and processing until smooth.
Pour this delicious orange dressing over the green salad.
Serve.

Caribbean Coleslaw With Orange Mango Dressing

In a large bowl mix together the cabbage, 1 1/2 large mangoes, red bell pepper, green onions and cilantro.
Gently toss to combine.
In a blender or food processor combine the puree the ingredients for the orange mango dressing.
Pour the dressing over the vegetables and toss to coat.

Warm Radicchio With Mango Dressing

To make the mango dressing, puree the mango with the sour cream, 1 tbsp of vinegar and 1 tbsp of oil. Stir in the chili and more vinegar to taste, then season with salt and pepper.
Heat 2 tbsp of oil in a frying pan and saute the radicchio cut side down for 1-2 mins over high heat. Add the capers, butter and honey and cook briefly. Season to taste. Transfer to plates and sprinkle with the chopped parsley and mint. Serve with the mango dressing on the side.

Scallop Salad With Mango Dressing

In a large nonstick frying pan, heat vegetable oil over high heat. Season scallops then sear for 1-2 mins per side, until browned. Set aside.
Whisk together olive oil, vinegar, shallot, garlic and garam masala. Season. Fold in mango. Set aside.
In a serving bowl, combine arugula, sugar snap peas, tomatoes and 1/2 the mango dressing. Toss to combine. Top with scallops and drizzle with remaining dressing.

Turkey And Dressing Sous Vide (And Bonus Stock)

nd add to my favorite dressing recipe alog with some of the

Duck And Mango Salad

Remove skin and flesh from duck, discarding bones. Shred the duck meat and skin. Using a vegetable peeler, slice cucumbers into ribbons.
In a large bowl, combine duck, cucumber, tat soi or pak choi, sprouts, mango and cashews. To make dressing combine the mango nectar, olive oil, brown sugar, and chili in a small bowl and whisk together. Season to taste.
Drizzle dressing over salad. Toss gently. Serve duck salad wrapped in warmed pancakes, if desired.

Turkey And Ham Salad With Mango Dressing

For the marinade, mix together vinegar, sugar, garlic and chili pepper in a bowl. Stir until the sugar has dissolved. Place turkey and ham in a shallow bowl and pour in vinegar mixture. Set aside.
For the dressing, whisk together honey, rice vinegar, peanut oil and sesame oil in a bowl.
To assemble, toss together spinach, onion, herbs, drained meats and mango. Drizzle with dressing and sprinkle with sesame seeds to serve.

Theresa 'S Spinach Salad With Lychee Mango Dressing

Toss onion slices and spinach together.
Plate spinach and place 4-5 lychees in center.
Arrange 6-8 mango slices in circle on spinach.
Sprinkle cashews on salad.
In a blender blend peeled and seeded lychee`s, remaining mango, lime juice, olive oil, salt and ginger.
Blend till smooth.
Pour some over salad.
Refrigerate the rest for an other use.

Chicken And Mango Salad

et aside. Puree remaining mango and reserved syrup in a

Pomegranate Saffron Rice

o my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate-chutney

Lobster Salad With Curried Mango Dressing

arge bowl.
Drizzle some dressing over and toss lightly.

Goat Cheese Salad With Red Cabbage, Mango And Cashew Nuts

aste. Loosely fold in the mango, scallions and cashew nuts.

Salmon With Mango Dressing

Preheat grill (broiler) or bbq grill (hotplate) to medium-high.
Drizzle lime juice over salmon and then coat with ground pepper.
Brush pan or grill with oil, grill salmon for 2-3 minutes each side or until cooked to your liking.
To make dressing, peel the mango, chop and place in food processor with all the yoghurt, mustard, lemon juice and mint and process until smooth.
Drizzle over salmon.

Striped Bass And Preserved Lemon Dressing

dollop of Preserved Lemon Dressing on a plate and place

Apple-Pear Salad With Lemon-Poppy Seed Dressing

Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.

Kona Mango Dressing

In a food processor or blender, pulse peppercorns until coarsely cracked. Add mango, basil, thyme, mint, chives, vinegar and honey; blend well. Add oil, 1 teaspoon at a time until the mixture thickens and emulsifies. Season with salt and pepper.

Chicken Fajita Salad With Cilantro Lime Dressing

hicken. Drizzle with cilantro lime dressing
Plate and garnish with

Black Bean-Chicken Pasta Salad With Creamy Cilantro Dressing

Prepare dressing. Heat oil in a large

Fried Oyster Salad With Lemon Dressing

ith some of the Lemon Dressing and serve immediately with a

Steak Salad With Chipotle Dressing

Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.

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