Caribbean Coleslaw With Orange Mango Dressing - cooking recipe

Ingredients

8 cups green cabbage, shredded
1 1/2 large mangoes, peeled and diced
1/2 medium red bell pepper, sliced thin
6 green onions, sliced thin
1/4 cup fresh cilantro, chopped
Orange Mango Dressing
1/2 mango, peeled, pitted and diced
1 (6 ounce) container plain nonfat yogurt
1/4 cup frozen orange juice concentrate
3 tablespoons fresh lime juice
1/2 - 1 jalapeno pepper, stemmed, seeded and minced
1 teaspoon gingerroot, finely minced

Preparation

In a large bowl mix together the cabbage, 1 1/2 large mangoes, red bell pepper, green onions and cilantro.
Gently toss to combine.
In a blender or food processor combine the puree the ingredients for the orange mango dressing.
Pour the dressing over the vegetables and toss to coat.