Theresa 'S Spinach Salad With Lychee Mango Dressing - cooking recipe

Ingredients

4 cups baby spinach leaves, cleaned and dried
3 ounces sweet onions, sliced thin
25 lychees
1 fresh lime juice
1 ounce candied ginger, chopped
3 tablespoons mild olive oil
1 mango, peeled and pitted (1/2 for dressing and 1/2 for garnish)
1/3 cup cashews, toasted
salt

Preparation

Toss onion slices and spinach together.
Plate spinach and place 4-5 lychees in center.
Arrange 6-8 mango slices in circle on spinach.
Sprinkle cashews on salad.
In a blender blend peeled and seeded lychee`s, remaining mango, lime juice, olive oil, salt and ginger.
Blend till smooth.
Pour some over salad.
Refrigerate the rest for an other use.