Scallop Salad With Mango Dressing - cooking recipe

Ingredients

2 tbsp vegetable oil
1 lb scallops
1/4 cup extra virgin olive oil
2 tsp red wine vinegar
1 None small shallot, finely chopped
1 clove garlic, finely chopped
1 tsp garam masala
1 None mango, peeled, pitted, finely chopped
5 oz baby arugula
10.5 oz sugar snap peas
12 None cherry tomatoes, halved

Preparation

In a large nonstick frying pan, heat vegetable oil over high heat. Season scallops then sear for 1-2 mins per side, until browned. Set aside.
Whisk together olive oil, vinegar, shallot, garlic and garam masala. Season. Fold in mango. Set aside.
In a serving bowl, combine arugula, sugar snap peas, tomatoes and 1/2 the mango dressing. Toss to combine. Top with scallops and drizzle with remaining dressing.