uices, peel and pit mango.
Chop mango flesh.
In a
ey don't jinx your bread\", or just put it
To mango mixture, add sugar, eggs, coconut
nd add ingredients to YOUR bread maker according to YOUR instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, beat together eggs and sugar until smooth. Thoroughly blend in mango puree, orange zest, and canola oil.
In a separate medium bowl, sift together flour, salt, and baking powder. Blend into the mango mixture. Fold in cranberries and walnuts. Transfer to a medium loaf pan.
Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool 10 minutes before turning out onto a wire rack.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.
Cream together the sugar, eggs, oil, vanilla and mango.
Mix dry ingredients and add to creamed mixture.
At this point, if desired, you may add 1/4 cup raisins, 1/4 cup shredded coconut and 1/4 cup chopped nuts.
Mix all together and pour into greased and floured loaf pans.
Bake at 350\u00b0 for 45 to 50 minutes.
n a separate bowl. Fold mango, coconut, and walnuts into the
Mix all ingredients.
Pour into 4 x 9-inch bread pans.
Let stand 20 minutes before baking.
Bake for 1 hour at 250\u00b0.
Makes 2 loaves.
Cream oleo and sugar.
Add eggs, one at a time.
Add lemon juice.
Fold in flour.
Fold in mango and nuts.
Grease and flour loaf pan.
Bake at 350\u00b0 for 1 hour or until done.
Cool before slicing.
Oh!
So good!
Combine butter and sugar.
Add beaten eggs.
Add mango and lime juice, then add flour, soda, pecans, vanilla and salt.
Mix well.
Bake for 50 to 60 minutes at 375\u00b0.
Sift dry ingredients together.
Add nuts and mix well.
Make a well in the dry ingredients. Beat eggs.
Add vanilla and oil.
Mix well.
Add egg mixture into the well.
Stir just enough to moisten.
Add mango; mix well.
Pour into greased loaf pan and let ingredients stand for 20 minutes before baking. Bake at 350\u00b0 for 1 hour or until knife comes out clean.
Sift flour, soda, cinnamon and salt.
Make a well.
Mix and add sugar, oil, vanilla, mango, eggs, raisins and nuts into the well of dry ingredients.
Mix and pour into a well-greased loaf pan (8 1/2 x 4 1/2 x 2 1/2-inch) and let it stand for 20 minutes. Bake at 350\u00b0 for 45 minutes to 1 hour.
Sift flour, baking soda, salt, cinnamon and sugar in a large bowl.
Make a well in center of dry ingredients and then add the eggs, oil, and vanilla and blend well.
Gently stir in the nuts, raisins, mango and coconut.
Pour into greased loaf pan and let stand 20 minutes.
Bake at 350 degrees for 1 hour to 1 hr and 15 minutes or until done (verifying with a toothpick test in the center).
Let stand 10 minutes before removing from pan and allowing to cool completely on a wire rack before serving/cutting.
n the refrigerator.
Set bread machine to dough cycle. Place
Preheat oven to 350\u00b0F.
Grease and flour two 9x5 inch loaf pans.
Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
Fold in mango, raisins, nuts and coconut.
Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.
br>Combine mashed bananas with mango puree.
Mix the dry
Preheat oven at 350\u00b0.
Mix all ingredients all at once in large mixing bowl.
Mix until well blended.
Pour into two bread pans coated with Pam spray.
Bake for one hour, or until knife comes out clean.
xtract.
Stir in the mango.
Fold in the raisins
o combine. Fold in the mango, raisins, walnuts and coconut; mixing