Mango Bread - cooking recipe

Ingredients

1 stick oleo
1 c. white sugar
3 eggs
2 c. self-rising flour
2/3 c. diced mango
1 tsp. lemon juice
1 c. chopped walnuts

Preparation

Cream oleo and sugar.
Add eggs, one at a time.
Add lemon juice.
Fold in flour.
Fold in mango and nuts.
Grease and flour loaf pan.
Bake at 350\u00b0 for 1 hour or until done.
Cool before slicing.
Oh!
So good!