Mango Bread - cooking recipe

Ingredients

1 stick butter
2 eggs
1/4 tsp. vanilla
3/4 c. sugar
1/4 tsp. soda (baking)
1/4 tsp. salt
1 tsp. lime juice
1 c. pureed or cut mango
2 c. flour
pecans

Preparation

Combine butter and sugar.
Add beaten eggs.
Add mango and lime juice, then add flour, soda, pecans, vanilla and salt.
Mix well.
Bake for 50 to 60 minutes at 375\u00b0.