Mango Bread - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 c. salt
1 c. sugar
1 tsp. vanilla
3/4 c. Wesson oil
2 c. diced mango
3 large eggs
1/2 c. raisins
1/2 c. chopped nuts

Preparation

Sift flour, soda, cinnamon and salt.
Make a well.
Mix and add sugar, oil, vanilla, mango, eggs, raisins and nuts into the well of dry ingredients.
Mix and pour into a well-greased loaf pan (8 1/2 x 4 1/2 x 2 1/2-inch) and let it stand for 20 minutes. Bake at 350\u00b0 for 45 minutes to 1 hour.