Mango Bread - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 1/2 c. sugar
3 eggs
2 tsp. baking soda
3/4 c. oil
2 tsp. cinnamon
2 c. chopped mango
1/2 c. chopped nuts

Preparation

Mix all ingredients.
Pour into 4 x 9-inch bread pans.
Let stand 20 minutes before baking.
Bake for 1 hour at 250\u00b0.
Makes 2 loaves.