Preheat grill and oil grates. Sear veal chops for 5-6 mins per side, or until cooked to your liking.
Grill fennel and mandarin oranges for 1-3 mins, or until just browned.
Meanwhile, to make the salsa verde, combine herbs, mustard, lemon juice, capers, garlic and olive oil in a small bowl. Serve veal, fennel and mandarin oranges topped with salsa verde.
edium bowl, stir together the mandarin orange juice, lime juice, brown
Drain syrup from
Mandarin oranges, reserving 1/4 cup.
In saucepan, combine syrup with apricot preserves, lemon rind and lemon juice.
Heat until bubbly and then add Mandarin orange segments.
o medium low.
Drain oranges, reserving juice.
Stir juice
Whisk the first 5 ingredients in a small bowl and season with salt and pepper.
In a large bowl mix together cabbage all all remaining veggies (except the oranges and peanuts).
Pour the dressing over the cabbage mixture and toss to coat (you might not want to use the whole amount of dressing).
Season with salt and pepper.
Cover and refrigerate for a minimum of 3 hours.
Just before serving add/mix in the peanuts and mandarin oranges.
Wash cranberries.
Put cranberries in medium saucepan.
Add juice from mandarin oranges (about 1/2 cup).
Cut each mandarin orange section 6 times.
Put the mandarin oranges in with the cranberries.
Heat to boiling, stirring often.
After it boils, stir constantly.
When cranberries are\"gone\" or\"dissolved\" remove from heat.
It will be kinda\"thick\".
Put in serving dish, cover and refridgerate.
When ready to serve, I add 1 1/2 tablespoons sugar and warm in the microwave, stir very well before serving.
he liquid from the oranges; set the oranges aside to chill in
Divide the yogurt between two bowls. Top with the oranges, and drizzle with the honey if using.
Makes 2 servings.
VARIATIONS:
Pineapple or chopped fresh oranges are tasty alternatives to mandarin oranges.
Place napa cabbage, mandarin oranges, and apple in a bowl. Stir yogurt and lemon juice together in a small bowl and season with sugar, salt, and pepper. Pour dressing over salad and mix well. Set aside for 30 minutes to intensify the flavor.
Mix cabbage and carrots in a large bowl.
In a small bowl combine mayonnaise, sour cream, mustard, ginger, celery seed, salt and pepper.
Pour over cabbage and carrots and mix well. Lightly fold in mandarin oranges.
Cover and chill at least 4 hours for flavors to blend.
Combine sugar and water in a medium saucepan.
Bring to boil; add cranberries, return to boil.
Reduce heat and boil gently for 10 minutes, stirring occasionally.
Add can of Mandarin oranges.
Cover and cool completely at room temperature.
Refrigerate until serving time.
Makes 2 1/4 cups.
Stir 2 tbsp of the mandarin oranges into the cream mixture. Stir
Pour reserved juice of mandarin oranges in a 2 cup measuring cup.
Add enough water to make 2 cups of liquid.
Heat to boiling.add marshmallows, stir to melt.
Add dry jello, and mix well.Let cool.
Mash oranges, mix with cream cheese, then add to cooled marshmallow mixture.
Fold in whipped topping and chill till ready to serve.
Boil, steam or microwave sugar snap peas until just tender. Rinse under cold water until cool then drain.
Combine duck, sugar snap peas, mandarin oranges, lettuce, pomegranate and nuts in a large serving bowl.
Whisk together garlic, mustard, lemon juice and olive oil then pour over salad and toss gently to combine. Season.
Dissolve Jello in 1 cup boiling water, and let cool slightly.
Then, add to cream cheese and beat till well combined.
Drain pineapple and mandarin oranges and combine with cream cheese mixture.
Fold in Cool Whip.
Chill in a Pyrex or other glass casserole dish.
Chilling overnight works best.
Serve cold.
Mix graham wafer crumbs, sugar and melted butter together.
Spread in the bottom and up the sides of a 9 inch pie plate.
Refrigerate.
Mix gelatine with cold water.
Stir in boiling water.
Add sugar and stir to dissolve.
Stir in lemon juice.
Refrigerate until it starts to thicken.
Whip cream until thick.
Fold half of the whipped cream into the gelatine mixture, until blended.
Fold in the mandarin oranges.
Spoon into the crumb crust.
Top with the remaining whipped cream.
Refrigerate 3- 4 hours.
Mix lime juice, fish sauce, oil, sugar and chili pepper in a large bowl until sugar dissolves.
Add cucumber, mandarin oranges, onions, cilantro and mint and stir. Serve sprinkled with sesame seeds.
nd add flour mixture and mandarin oranges.
Mix only until combined
With mixer, blend all ingredients together.
Pour into 9 x 13 pan sprayed with Pam.
Bake at 350 degrees for 30-35 min.
Cool Icing: With mixer, blend all ingredients, Cut strawberries and kiwi very thin and fold into mixture.
Can also add mandarin oranges.
Frost cool cake.
lm over them.
Spread mandarin oranges on a plate covered with